lunch - avocado and vegetable (lettuce, avo, carrot, cucumber, mushroom and tofu) sushi with chilli and lot's of soy sauce.
dinner - stirfry with onion, garlic, ginger, carrot, brocolli, pak choy, zuchinni, sugar snap peas, mushrooms, coriander, chilli and soba noodles.
i use a mix of rice wine vinegar, light soy sauce, sweet soy sauce, mirin and sesame oil for the sauce.
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