I bought Vegan Yum Yum when I did the Vegan Easy Challenge in March.
Although I have stayed vegan since, I have only made one dish from the book!
So this week I am trying some newbies to add to my ever-expanding dinner favourites.
Last night I made chilli lime tofu with steamed Chinese broccoli and snow peas on quinoa.
It was, AMAZING.
The sauce was all chilli/lime/soy/garlicy perfection and super tasty.
You can find the recipe here.
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